Eastlyn Golf Course & The Greenview Inn Menu (Update 2025)

Sundried tomato pesto, herbed Boursin cheese, baby arugula misto, garlic crostini. Roasted butternut squash, Gorgonzola, herb oil, herb buttered crostini. Pumpkin hummus, pickled red onion, sea salt toasted pumpkin seeds and grilled pita chip.

Green zucchini, sweet Italian sausage, Asiago cheese, mozzarella and tomato marinara.

Mama Buono cast iron skillet meatballs, sharp provolone, sundried tomato pesto, arugula misto, butter toasted brioche bun.

Chefs featured East Coast oyster, shucked to order, malt vinegar mignonette, cocktail sauce, lemon wedge and oyster crackers.

Coconut crusted jumbo tiger shrimp, white truffle honey chipotle glaze and cauliflower puree.

Steamed bao buns, pan seared rare ahi tuna, cabbage slaw, pickled ginger, wasabi mayo and soy reduction.

Butter poached jumbo tiger shrimp, sweet potato grits, applewood bacon and bell pepper Parmesan cream sauce.

Char-grilled octopus, chirizo, red bliss potatoes, goat cheese crumble and cilantro lime sol.

Pan seared beef tenderloin medallions, boursin cheese creamy polenta, caramelized onions & mushrooms, Marsala wine reduction.

Large bowl of Prince Edward Island mussels, white wine, clam stock, oregano, lemon zest, sliced garlic, shaved Locatelli cheese, saffron butter toasted ciabatta toast.

Roasted beets, shaved radicchio , bacon lardons, dried cranberries, boursin cheese, walnut vinaigrette.

Mixed greens, mandarin oranges, cucumbers, candied walnuts, dried cranberries, Gorgonzola cheese and Fresh raspberry vinaigrette.

Crisp hearts of romaine, shaved Parmesan cheese, garlic herb croutons, traditional Caesar dressing and white anchovy filet.

Baby arugula, marinated sundried tomatoes filets, goat cheese, toasted almonds, pickled red onion and honey balsamic vinaigrette.

Pan seared day boat scallops, spiced apple risotto, asparagus and caramelized onion bourbon reduction.

Broiled jumbo lump blue claw crab cake, butternut squash leek risotto, grilled asparagus and Cajun remoulade sauce.

Grilled sea salt & pepper melange rubbed sushi grade ahi tuna steak, wasabi potato puree, bell pepper & cabbage stir fry, pickled ginger and wasabi paste.

Dry rubbed grilled salmon, apple cider honey glaze, herb roasted Yukon gold potatoes, sauteed spinach.

Veal cutlet marsala, caramelized onions & mushrooms, marsala wine pan jus, fontina cheese and pan seared day boat scallops.

Italian bread crumbs, pan fried chicken cutlet, tomato marinara, grated Parmesan, mozzarella cheese brulee over basil pesto cream house made ricotta gnocchi.

Italian bread crumbs, pan fried chicken cutlet, tomato marinara, grated Parmesan, mozzarella cheese brulee over basil pesto cream house made ricotta gnocchi.

Deep fried bone-in prime pork chop, boursin cheese polenta, creamed kale, pulled sage and sauce demi.

Grilled Jameson Irish Whiskey glazed boneless ribeye, crispy Yukon gold potatoes, braised Swiss chard, sauce demi.

Cast iron pan seared 8 oz. filet mignon, sauteed Tuscan kale, white sweet potatoes, shaved black truffle, Dijon mustard sauce demi.

Slow roasted USDA prime Angus beef served with starch & vegetable of the day. Available Friday & Saturday only.

Puree of roasted butternut squash, vegetable stock, herbs and spices and creme fraiche.

Hearts of romaine, garlic croutons, shaved Parmesan, traditional Caesar dressing and white anchovies.

Baby spinach, sun-dried tomatoes, balsamic marinated mushrooms, toasted almonds, goat cheese, pickled red onion and honey balsamic vinaigrette.

Red leaf, green leaf, romaine lettuce, mandarin oranges, dried cranberries, cucumbers, candied walnuts, Gorgonzola cheese and fresh raspberry vinaigrette.

Mixed greens, carrots, red onion, bell peppers, cucumbers, garlic croutons, marinated grilled chicken breast, extra virgin olive oil & red wine vinegar.

Marinated grilled eggplant, zucchini, yellow squash, red onion, bell peppers and asparagus, hummus spread, balsamic reduction and flour tortilla wrap.

Breaded eggplant cutlets, house ricotta cheese, sauteed spinach, tomato marinara, grated Parmesan cheese and grilled focaccia bread.

Albacore tuna salad, sharp provolone, bibb lettuce, tomatoes on toasted rye, white or wheat.

Poached shrimp, celery, onion, red bell peppers, smoked paprika lemon aioli over grilled pita, topped with sliced tomatoes & celery tops.

Broiled jumbo lump crab cake, bibb lettuce, tomato, creole mustard sauce and round roll.

Prime rib, caramelized onions, sharp provolone cheese, horseradish tomato chutney and long roll.

Thin sliced beef ribeye dipped in hot beef au jus, butter toasted round roll, sharp provolone, horseradish sauce and hot beef au jus on the side.

2 Mexican marinated grilled steak tacos, salsa verde, lettuce, tomato, sour cream, cheese and flour tortillas.

Sweet Italian sausage, sauteed sweet bell peppers, caramelized onions, sharp provolone and long roll.

Grilled chicken breast, caramelized onions, roasted peppers, bacon, cheddar cheese, BBQ sauce and grilled focaccia bread.

Chopped chicken breast, melted american cheese topped with lettuce, tomato, raw onion, oregano, salt & pepper, oil & vinegar and long roll.

Oven roasted turkey breast, applewood smoked bacon, bibb lettuce, sliced tomatoes, cranberry mayonnaise, toasted white, wheat or rye.

Oven roasted turkey breast, sliced avocado, applewood bacon, beef steak tomato, Swiss cheese, roasted garlic lemon aioli.